The U.S. Food Administration was established by Executive Order 2679-A (August 10, 1917). President Wilson appointed Herbert Hoover as its administrator. Hoover realized that conservation was the only way to quickly increase food stocks and correctly believed that people would voluntarily conserve food to help the war effort.
This collection contains USDA Periodicals titled, The Cotton Situation (1947-1948), The Farm Income Situation (1946-1955), The Fruit Situation (1946-1949), The Marketing and Transportation Situation (1947-1948), and The Market Reporter (1920-1921).
Issued in 1941, The WPA Week in National Defense presented brief news items concerning the Work Projects Administration’s activities throughout the United States.